(This category of recipes is listed alphabetically. There are no sub-categories.)
(This category launched on: August 18, 2008.)
Cooked Ham
4 sl Ham (1/4-inch thick and 4x5-inches)
Place ham slices in a single layer on a heat-resistant, non- metallic serving platter. Heat, covered with a paper towel, 4 minutes or until edges begin to sizzle.