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(This category launched on: August 18, 2008.)



 

Cocoa Frosting

2 tb Cocoa
2 tb Butter
3 tb Milk
3 c Confectioners' sugar, sifted
1 ts Vanilla extract

Combine cocoa, milk and butter in a medium-sized, heat- resistant, non-metallic bowl. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until butter is melted. Gradually add confectioners' sugar and beat with electric mixer till smooth. Stir in vanilla. Fills and frosts two 8-inch layers. Note: If consistency is too thick, add 1 to 2 tablespoons more milk as you are beating in confectioners' sugar.

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