Cheese Topped Potatoes

2 ea Baking potatoes, scrubbed and dried
1/3 c Plain nonfat yogurt
2 1/2 tb Cooked and diced broccoli
1 tb Shredded cheddar cheese
1/8 ts Pepper

Using fork, pierce each potatoes several times. Place double thickness of microwave safe paper toweling on bottom of microwave oven. Place potatoes 1 inch apart on paper toweling. microwave on high 7-10 minutes turning over halfway through cooking, until just tender when pierced with knife. Wrap each potatoe carefully in paper toweling and let stand 5-10 mintues until tender. While potatoes are standing, in bowl combine yogurt, broccoli, cheese and pepper until blended. Cut a large x on top of each potatoe and open. Spoon yogurt mixture over potatoes. Yield : 2 servings

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