Chicken In A Skillet

3 lb Cut Up Chicken
1 Env Onion Soup Mix
1 cn Whole Peeled Tomatoes *
1/3 c Water

* 14-1/2 oz can, drained and chopped (RESERVE LIQUID)

In 3 quart casserole heat chicken, uncovered, on HIGH 12 mins, re- arranging once; drain. Add tomatoes, then onion soup mix blended with water and reserved liquid. Heat, covered, 14 mins or until chicken is tender, rearranging chicken once. Let stand covered 5 mins.

printer friendly version located here.
Click Back to return.