Barbecued Baked Beans

2 Slices bacon, cut into 1/2 Inch pieces
1 Onion, finely chopped
2 16 oz cans baked beans
1/4 c Brown sugar
1/4 c Barbecue sauce or 1/4 cup
Ketchup plus 1 T Dijon Mustard

Combine bacon and onion in a 2 quart microwave-safe casserole. Microwave on high power 3 to 5 minutes, or until onion is tender and bacon partially cooked. Stir in beans, brown sugar and barbecue sauce. Cover with waxed paper; microwave on Medium power 8 to 10 minutes or until heated through, stirring after 4 minutes.

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