Honey-roasted Chicken

2 lb Chicken pieces skinned
1 c Honey
1/2 c Reduced sodium teriyaki sauce
1/4 c Orange juice
1 tb Dijon mustard

Preheat oven to 375 degrees. Rinse chicken and pat dry. Place in a single layer in a shallow baking pan. In a medium bowl, stir together remaining ingredients. Pour over chicken pieces. Bake, uncovered, basting with the honey mixture occasionally, about 45 minutes or until chicken is tender and no longer pink. Serves 6

Microwave method: Prepare recipe as directed above, but place chicken in a deep microwave-safe baking dish and pour honey mixture over chicken. Cover with vented plastic wrap and cook on 100 percent power (high) about 10 minutes. Rotate dish a half turn and baste with honey mixture. Re-cover and cook on high about 10 minutes more or until chicken is tender and no longer pink.

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