Double Chocolate Bars

1 pk 16 oz. cream filled choc. sandwich cookies, crushed
3/4 c Butter or margarine,melted
1 cn 14 oz. sweetened cond.milk
2 c 12 oz. miniature semisweet choc. chips, divided

Combine cookie crumbs an butter; pat onto the bottom of an ungreased 13 inch x 9 inch x 2 inch baking pan. Combine milk and 1 cup of chips in a microwave-safe bowl. Cover and microwave on high for 1 minute or until chips are melted; stir until smooth. Pour over crust. Sprinkle with remaining chips. Bake at 350øF for 10-12 minutes or until chips are melted. Cool. Yield: about 4 dozen. This recipe was tested in a 700 watt microwave

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